Menu
Breakfast
served until 1pm
Calentado Ático
White rice + red beans, crispy pork belly (chicharrón), grilled corn cake w/ cheese, steak, eggs, and Colombian sausage (chorizo).
Calentado
White rice + red beans, crispy pork belly (chicharrón), grilled corn cake w/ cheese.
Huevos (Eggs)
Colombian-style huevos pericos (with onion + tomato), scrambled, or sunny-side up; served with grilled corn cake w/ cheese.
Carne Asada (Grilled Steak)
Thin marinated steak; served with corn cake topped with melted cheese.
Tamal
Steamed corn dough filled with chicken, pork, beef, potatoes, carrots, peas; wrapped in banana leaf.
American Breakfast (Desayuno Americano)
Two sunny-side up eggs, bacon or ham, toast, hash browns.
Hígado Encebollado (Breakfast)
Grilled beef liver topped with sautéed onions.
Avocado Toast
Whole grain toast with smashed avocado + lime; served with two sunny-side eggs.
Breakfast Burrito (Ham or Bacon)
Scrambled eggs with pico de gallo + sour cream; choice of ham or bacon.
Appetizers
Chicharrón con Arepa
Crispy pork belly with a grilled mini white corn cake.
Empanada Colombiana
Crispy fried corn dough turnover; served with hot sauce. Beef | Chicken | Cheese
Morcilla (Blood Sausage)
Served with: Arepa (corn cake) $6.99 or Papitas Criollas (yellow potatoes) $9.99
Chorizo (Colombian Sausage)
Served with: Arepa (corn cake) $6.99 or Papitas Criollas (yellow potatoes) $9.99
Maduros con Queso
Sweet plantains with melted mozzarella. Add guayaba: $9.99
Patacones El Ático
Crispy green plantains with creole sauce, guacamole, and fresco cheese.
Patacones con Carne Desmechada (4)
Crispy plantains topped with shredded steak, creole sauce, and cheese.
Arepa de Choclo con Mozzarella
Sweet yellow corn cake with butter + mozzarella.
Arepa Blanca con Queso
White corn cake with butter + fresco cheese.
Arepa Paisa
White corn cake topped with chopped steak, guacamole, beans, sweet plantains, pork belly, chorizo, and cheese.
Guacamole El Ático
Guacamole mixed with crispy pork belly, fried sweet plantains & pico de gallo; served with tortilla chips.
Aborrajados (3)
Sweet plantains stuffed with cheese, battered and fried.
Hot Dog El Ático
Grilled sausage, melted cheese, crispy bacon chips, signature sauces.
Chicharon con papas criollas
Salads
Soups
Sopa del Día (Soup of the Day)
Mondongo (Tripe Soup)
With pork, potatoes, spices, cilantro; served with rice, mini arepa, avocado.
Ajiaco (Traditional Chicken Soup)
Chicken, potatoes, corn, guascas; garnished with cream + capers; served with rice, arepa, avocado.
Caldo de Costilla (Beef Rib Soup)
With potatoes, cilantro, scallions; served with rice and arepa with cheese.
Sancocho de Gallina (Hen Soup)
With potatoes, yuca, plantains, corn, cilantro; served with rice, small corn cake, avocado.
Sancocho Trifásico
Pork + chicken + beef short rib with potatoes, yuca, plantains, corn; served with rice, small corn cake, avocado.
Mexican Dishes
Burrito
Flour tortilla with your choice of meat, rice, beans, guacamole, sour cream, pico de gallo; topped with melted Monterey cheese.
Quesadilla de Pollo
Flour tortilla with grilled chicken + mozzarella; served with sour cream + pico de gallo.
Cheese Quesadilla
Warm flour tortilla filled with melted cheese.
Fajitas Ático
Grilled steak, chicken, or shrimp sauteed with onions and bell peppers topped with cheese. Served with guacamole, sour cream, “pico de gallo”, and corn tortillas
Tacos de Chicharrón (3)
Corn tortillas with crispy pork belly, sweet pineapple + jalapeño, pickled red onions.
Sides
Tortillas (3)
Warm tortillas served on the side.
Arroz (Rice)
Steamed rice, served as a side.
Maduros (Sweet Plantains)
Sweet fried plantains.
Ensalada (Side Salad)
Mixed greens, tomato, red onion, carrots, house dressing
Yuca Frita (Fried Yuca)
Crispy fried yuca.
Patacones (Green Plantains)
Crispy fried green plantains.
Yuca Cocida (Boiled Yuca)
Tender boiled yuca.
Frijoles (Red Beans)
Colombian-style red beans.
Frijoles Negros (Black Beans)
Savory black beans.
Vegetales Mixtos (Mixed Vegetables)
Seasonal mixed vegetables.
Papitas Criollas (Yellow Potatoes)
Colombian-style yellow potatoes.
Salsa Criolla (Creole Salsa, 8 oz)
Salsa Champiñones (Mushroom Sauce, 8 oz)
Papas Fritas (French Fries)
Crispy golden fries, perfectly salted.
Entrées
Bandeja El Ático
Bandeja Paisa + one blood sausage.
Bandeja Paisa
White rice, red beans, steak or ground beef, sweet plantains, chicharrón, chorizo, small arepa, fried egg, avocado.
Hígado Encebollado (Entrée)
Grilled beef liver with onions; served with rice, salad, fried yuca.
Cazuela de Frijoles
Red beans with rice, sweet plantains, chicharrón, small corn cake.
Cazuela Montañera
Bean casserole topped with steak, chicharrón, chorizo, sweet plantains, potatoes; served with rice.
Picada Personal
Chorizo, chicharrón, sweet plantains, yellow potatoes, fried corn cake, blood sausage.
Lengua en Salsa
Beef tongue in creole sauce; served with rice, salad, boiled yuca.
Ropa Vieja
Shredded beef with olives, peppers, tomato sauce; served with rice, salad, sweet plantains.
Picada El Ático
Chopped grilled beef & chicken, chorizo, chicharrón, sweet plantains, yellow potatoes, fried corn cake, blood sausage.
Bistec a Caballo
Top round steak with creole sauce + fried egg; served with rice, salad, fried yuca.
Chuleta Valluna
Breaded fried pork tenderloin; served with rice, sweet plantains, red beans.
Pabellón Criollo
Venezuelan-style shredded beef, white rice, sweet fried plantains, black beans.
Beef
Churrasco Colombiano (10 oz)
Striploin; served with white rice, salad, fries.
Churrasco Argentino
Grilled steak; served with rice, fries, house salad.
Punta de Anca / Picanha (10 oz)
Top sirloin cap; served with rice, salad, fries.
Carne Asada (8 oz)
Thin grilled marinated steak; served with rice, salad, fries.
Lomo Saltado
Peruvian-style stir-fry tenderloin tips with onions, tomatoes, soy + spices; served with rice and fries.
Hamburguesa El Ático
Beef patty with pink sauce, pineapple, ketchup, cheese, tomato, bacon, onions, lettuce; served with fries.
Seafood
Pargo Rojo (Whole Red Snapper)
Deep-fried whole fish; served with rice, salad, crispy green plantains.
Mojarra (Whole Tilapia)
Deep-fried; served with rice, salad, crispy green plantains.
Salmón a la Plancha
Grilled Norwegian salmon; served with green plantains, salad, rice, sweet sauce (honey–orange glaze).
Camarones al Ajillo
Shrimp in garlic butter sauce; served with rice, salad, crispy green plantains.
Cazuela de Mariscos (Seafood Casserole)
Creamy coconut-milk stew with shrimp, fish, calamari, mussels + vegetables; served with rice and a small corn cake.
Chicken
Pollo a la Plancha
Grilled chicken breast with Colombian spices; served with rice, fries, salad.
Pollo con Champiñones
Grilled chicken topped with creamy mushroom sauce; served with rice, fries, salad.
Pollo Gratinado
Grilled chicken topped with cheese au gratin; served with rice, salad, sweet plantains.
Milanesa de Pollo
Breaded fried chicken breast; served with rice, fries, salad.
Desserts
Pastel de Guayaba
Flan Caramelo
Silky caramel custard dessert.
Arroz con Leche
Creamy rice pudding with a touch of cinnamon.
Flan de Coco
Silky coconut custard dessert.
Tres Leches
Moist sponge cake soaked in three milks.
Brevas con Arequipe
Colombian-style figs with cheese.
Oblea El Ático
Thin wafer cookies with caramel, shredded coconut, strawberry sauce, and cheese.
Oblea con Arequipe y Coco
Passion Fruit Cheesecake
Kids Menu
prices not shown
Drinks — Coffee & Tea
Non-Alcohol Only
Drinks — Juices
Non-Alcohol Only
Drinks — Beverages
Non-Alcohol Only
Drinks — Infusion
Non-Alcohol Only
Catering — Breakfast Combos
for 10 people unless noted
American Coffee (Catering)
Organic Coffe for 10 people (96 Onz.)
Coffee with Milk (Catering)
Organic Coffe(96 Onz.) with milk for 10 people
Chocolate (Catering)
For 10 People
Eggs Cooked to Order
For 10 people, served with corn cake and with fresco cheese
Calentado and Eggs
For 10 people
Colombian Sausage or Blood Sausage (Catering)
For 10 people, server with corn cake.
Croissants (20 units)
Catering — Cravings
50 units unless noted
Catering — Picadas
Chopped grilled beef and chicken, Colombian sausage, crispy pork belly, sweet plantains, yellow potatoes, fried corn cake, and blood sausage.
Mini Picada (2 people)
Includes chopped grilled beef & chicken, chorizo, chicharrón, sweet plantains, yellow potatoes, fried corn cake, blood sausage.
Picada (4 people)
Includes chopped grilled beef & chicken, chorizo, chicharrón, sweet plantains, yellow potatoes, fried corn cake, blood sausage.
Picada (6 people)
Includes chopped grilled beef & chicken, chorizo, chicharrón, sweet plantains, yellow potatoes, fried corn cake, blood sausage.
Catering — Roasted Meats
Roasted Pork Leg
15–20 people, 20–25 lb; includes 2 sides + cranberry or mushroom sauce.
Roasted Pork Tenderloin
15 people, 20–25 lb; includes 2 sides + cranberry or mushroom sauce.
Roast Turkey
10 people, 15–20 lb; includes 2 sides + cranberry or mushroom sauce.
Roasted Pork Shoulder
Tamal
For 10 people
Catering — Minimum 10 People
per person; includes 2 sides
Cordon Bleu in Mushroom Sauce
Includes 2 sides of your choice*.
Chicken in Sauce (Mushroom or Cilantro)
Mushroom or Cilantro sauce (Minimum 10 people). Includes 2 sides of your choice*.
Grilled Chicken (Catering Per Person)
(Minimum 10 people). Includes 2 sides of your choice*.
Rice with Chicken
(Minimum 10 people). Includes 2 sides of your choice*.
Mixed Rice
(Minimum 10 people). Includes 2 sides of your choice*.
Ropa Vieja (Shredded Beef) (Catering Per Person)
(Minimum 10 people). Includes 2 sides of your choice*.
Roasted Chicken
Includes 2 sides of your choice*.
Grilled Salmon
Includes 2 sides of your choice*.
Fajitas
Includes 2 sides of your choice*.
Catering — Sides (Trays)
White Rice (Catering Tray)
Yellow Rice (Catering Tray)
Parsley Rice (Catering Tray)
Sweet Plantains (Catering Tray)
Pineapple Salad (Catering Tray)
Potato Salad (Catering Tray)
Green Salad (Catering Tray)
Red Beans (Catering Tray)
Fried Yucca (Catering Tray)
Sautéed Vegetables (Catering Tray)
Catering
Invoicing available after order completion
Coffee, Chocolate & Hot Beverage Service
Large-format coffee service for groups, including American coffee, coffee with milk, and traditional Colombian hot chocolate—ideal for breakfast catering and all-day events.
Breakfast Catering & Morning Combos
Build a crowd-pleasing breakfast spread with Colombian favorites like calentado with eggs, cooked-to-order eggs with corn cakes and fresco cheese, plus pastry add-ons like croissants—perfect for meetings and brunch events.
Picadas & Shareable Mixed Grill Trays
Signature Colombian-style mixed grill platters designed for sharing—chopped grilled beef and chicken with chorizo, crispy pork belly, blood sausage, sweet plantains, yellow potatoes, and fried corn cakes in sizes for small groups to parties.
Cravings & Appetizer Platters (Empanadas, Arepas & Fritters)
Easy-to-serve party bites featuring the most-loved empanadas (beef, chicken, or cheese), sweet corn arepas with mozzarella, chicharrón with arepa, plus classic Colombian snacks like buñuelos, pandebonos, patacones, and guacamole with chips.
Soups & Comfort Bowls (Group Portions)
Hearty, event-friendly soups with classic sides like rice, mini arepa, and avocado—choose traditional favorites like mondongo, caldo de costilla, ajiaco, sancocho, and more depending on availability.
Per-Person Catering Entrées (Minimum 10 People)
Full meal packages per guest with your choice of entrée and two sides—featuring grilled chicken, ropa vieja (shredded beef), fajitas, rice with chicken, mixed rice, roasted chicken, and grilled salmon, with optional sauces like mushroom or cilantro.
Sides Trays & Dessert Add-Ons
Complete your buffet with family-style trays of white/yellow/parsley rice, red beans, sweet plantains, fried yucca, sautéed vegetables, and green salad; finish with large-format desserts like rice pudding, natilla, caramel flan, coconut flan, and tres leches.
Roasted Meats & Special Event Mains
Large-format roasts for celebrations and corporate events, including roast turkey and roasted pork options served with two sides and your choice of cranberry or mushroom sauce; also available: tamales for a hearty Latin-style buffet.
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